Asian Pesto Noodles Recipes

	INGREDIENTS 1 pound large raw shrimp, peeled and deveined Spicy Asian Pesto (recipe) 12 ounces uncooked soba (buckwheat ) noodles PREPARATION: Marinate shrimp in 3/4 cup pesto. Cook soba noodles according to package directions; drain and set aside. Preheat broiler or grill. Place marinated shrimp on metal skewers. (If using wooden skewers, soak skewers in a bowl of water for at least 20 minutes before preparing recipe.) Place skewers under broiler or on grill; cook until shrimp are opaque, about 3 minutes per side. To serve, toss soba noodles with remaining pesto and place on platter. Top with shrimp skewers.